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TRS Mung Dal

TRS Mung Dal

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TRS Mung Dal. Mung Dal is also called as 'Payatham Paruppu' or 'Dhuli Moong'. They are yellow lentils which have been split and hulled. Mung Dal are easily digestible and they go well with seasonings and spices. They are often made into spicy dals.

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500 g
500 g
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1 kg
1 kg
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2 kg
2 kg
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3 kg
3 kg
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